Hong Kong has a dynamic doughnut scene, and there is an endless arrangement of delectable goodies for you to sink your teeth into.
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Whether spelled doughnut or donut, these little pockets of happiness come in all shapes and sizes, from the traditional glazed rings to delicious cream-filled creations. Luckily, Hong Kong has a dynamic doughnut scene, and there is an endless arrangement of delectable goodies for you to sink your teeth into.So, if you’re looking for a quick sugar fix or a special treat, we’ve rounded up the best doughnut shops in the city for you to check out.
Bakehouse
Bakehouse, founded by Chef Grégoire Michaud, is a charming artisanal bakery known for having delicious pastries and breads. While Bakehouse is renowned for their sourdough egg tarts, those seeking a touch of European magic shouldn't miss their diverse array of treats, including brioche doughnuts with various fillings. Enjoy flavors like Vanilla Custard, Chocolate Hazelnut and the classic Raspberry Jam for HK$38 each. These handcrafted delights have garnered Bakehouse a cult following among dessert enthusiasts. Please note that the SoHo branch of Bakehouse only offers takeaway services, so you can grab your favorite pastries to enjoy on the go.
Quick facts
- Where – Locations
- When – Monday to Sunday, 8 a.m. - 9 p.m.
- Price – $$
- Phone – +852 9447 9855
- Menu
- Website
J.Co Donuts & Coffee
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J.Co Donuts & Coffee, an international sensation, brings a world of delicious doughnuts to Hong Kong. Known for their creative flavors and witty names, such as Alcapone, Avocado DiCaprio and Berry Spears, these fluffy delights start at just HK$16 per doughnut. They've also introduced the insta-famous J.Cronuts, a unique croissant-textured doughnut that is sure to impress. With locations in Central and Mong Kok, J.Co is a haven for doughnut lovers. Pair a fresh doughnut with a piping hot cup of Italian brew for the perfect combo to satisfy your sweet cravings in style.
Quick facts
- Where – G/F, Shop B, Haleson Building, No. 1 Jubilee Street, Central
- When – Monday to Sunday, 8 a.m. - 7 p.m.
- Price – $$
- Phone – +852 2506 3668
- Menu
- Website
The Mandarin Cake Shop
At The Mandarin Cake Shop, you'll enter a world of sweetness and sophistication. This upscale patisserie, tucked away in the serene courtyard of Mandarin Oriental Hong Kong, offers a delightful selection of pastries, artisan bread and chocolates. Under the guidance of executive pastry chef Kevin Chiu, who brings over two decades of culinary experience, the shop showcases exquisite creations like the renowned Raspberry Brownie Swirl (not exactly a doughnut – it's actually a Danish). For HK$38, these delights come with a choice of filling: plain, strawberry jam, blueberry custard or hazelnut chocolate.
Quick facts
- Where – M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central
- When – Monday to Saturday, 8 a.m. - 8 p.m.; Sunday, 8 a.m. - 7 p.m.
- Price – $$
- Phone – +852 2825 4008
- Menu
- Website
Hole Foods
When it comes to the doughnut game in Hong Kong, Hole Foods takes the crown. These artisanal doughnut creators switch up their flavors monthly, so you can count on a variety to satisfy your cravings. Whether you're into classic vanilla custard and raspberry jam or feeling adventurous for something with maple bacon or ube cream, Hole Foods guarantees there's a doughnut for every mood. With individual doughnuts priced at around HK$35, it's no wonder why crowds keep coming back for more.
Quick facts
- Where – G/F, Shop C, World Trust Tower, 50 Stanley Street, Central
- When – Monday to Friday, 8:30 a.m. - 6:30 p.m.; Saturdays, 10 a.m. - 6:30 p.m.; closed on Sundays
- Price – $$
- Phone – +852 9684 7770
- Menu
- Website
Pane e Latte
Pane e Latte, tucked away at the charming Stanley Village, is a pastel-hued Italian bakery and gelateria reminiscent of the colorful homes dotting the Amalfi coast. While they don't serve traditional doughnuts, their sweet bomboloni is the secret to their success. These Italian-style doughnuts are an irresistible treat priced around HK$34 to HK$45 and filled with flavors such as vanilla custard, lemon curd and hazelnut gianduja. So, if you're spending a lazy day by the sea, don't miss out on these sweet treats that add a touch of Italian flair to Stanley's coastal vibes.
Quick facts
- Where – G/F, U-C Court, 25 Stanley Market Road, Stanley, Central
- When – Monday to Sunday, 8 a.m. - 9 p.m.
- Price – $$
- Phone – +852 2337 7221
- Menu
- Website
Four Seasons Hotel Bakery
Hong Kong's Four Seasons Hotel isn't just about luxurious rooms — it's also home to some mouthwatering doughnuts. Expert pastry chef Ringo Chan is the genius behind these creations, and you can order them online for in-store pickup or local delivery. Whether you're a fan of Yuzu, Dulce de Leche and Vanilla, Strawberry & Rose or Hazelnut & Chocolate, you'll find a gourmet selection for just HK$39 each. Online orders must be placed 24 hours in advance, and guests can pick up their orders at the lobby between 10 a.m. - 8 p.m.
Quick facts
- Where – G/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
- When – Monday to Sunday, 10 a.m. - 8 p.m.
- Price – $$
- Phone – +852 3196 8159
- Menu
- Website
Dough Beings
Dough Beings is an Instagram sensation causing waves with their delicious bombolini, Italian-style filled doughnuts. Preorders are flying off the shelves in a matter of minutes, making them one of the most sought-after "Instagram bakeries" in the city. They introduce unique flavor combos every month, like the Apple Vanilla Crumble, savory French Onion Gruyère and Dulcey Miso Caramel. To stay ahead of the game, follow their Instagram page and keep your fingers quick to secure your box.
Quick facts
- Where – online shop
- When – Delivery and pickup are available Thursday to Saturday; order online anytime
- Price – $$$
- Phone – +852 9885 2120
- Menu
- Website
