Pecan Pie Chex Party Mix Recipe (2024)

FAQs

Is it cheaper to make your own Chex Mix? ›

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

Tips from the Betty Crocker Kitchens

This Original Chex™ Party Mix can be made ahead of time and stored until ready to eat. Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.

Why did my Chex Mix burn? Over-cooking and forgetting to stir the mixture throughout may cause your chex mix to burn. For best results, stir the mixture every 15 minutes while cooking. This ensures the mixture is evenly coated and that no parts of it get burned.

The official Chex Mix recipe calls for 1½ tablespoons seasoned salt, ¾ teaspoons garlic powder, and ½ teaspoon onion powder.

One standard-size (12-ounce) box of Rice Chex cereal contains about 11 cups of cereal.

You can mix and match to suit your taste—just use a total of 9 cups of cereal. Healthy: To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

What Is This Brown Thing In My Chex Mix??? The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

Chex has really not caught on as a brand in Canada. Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product. General Mills has five factories in Canada, and that means that they really can't afford to produce their entire product line up here.

Can you freeze Chex Mix to keep it fresh? ›

Make Ahead and Freezing Instructions:

To freeze: Chex mix freezes great!

Bake for a total of 60 minutes, but every 15 minutes, remove the pan from the oven and fold and gently toss the mixture. After 60 minutes, line your counter with paper towels and pour the mixture on top of the paper towels. This will prevent the Chex Mix from getting soggy.

Estimated Shelf Life

When stored correctly in a cool, dry environment, Chex Mix can remain fresh: Room Temperature: 4 to 6 weeks in an airtight container. Refrigerator: Up to 6 weeks, although it may not be necessary unless containing ingredients that require refrigeration.

Add a squeeze of 🍋 or lime. The sharp bite will help mask and offset the salt.

13) Chex Mix: Fewer calories and the same amount of sodium as Doritos and Fritos, but more carbohydrates. Plus, nobody likes every single item in the mix (the rye chips, in particular, can be as divisive as broccoli).

The traditional Chex Mix is healthy in moderate amounts. The cheese in the Cheddar Chex Mix adds to the proteins in this mix, so it's healthy to eat. But due to the high sodium levels, it's recommended to eat up to a healthy amount only.

Chex mix is the ultimate DIY snack. It's crunchy, just the right amount of salty, and stays good for several weeks, making it the perfect thing to keep on the counter for midday or pre-dinner nibbling. Plus, our version can be made with whatever cereal, toasted nuts, and crunchy snacks you've stocked up on.

Chex Mix Recipe Notes

The difference between bold and regular party mix is the amount of Worcestershire sauce added. For a Bold Chex mix, use ⅓ cup of Worcestershire and for a more traditional just 2 tablespoons.