Old Spaghetti Factory Broccoli Recipe (2024)

FAQs

What kind of cheese does Spaghetti Factory use? ›

A unique cheese with a devoted following, Mizithra has been a part of The Old Spaghetti Factory's family recipes since 1969. It's a toothsome treat for cheese lovers.

Mizithra (sometimes spelled Myzithra) cheese is a Greek whey cheese made from goat's and sheep's milk. When it is first made, it resembles ricotta cheese, with a more mild taste, but then it can be salt-dried into a harder cheese.

You can soak the broccoli in a bowl of ice water for 30 minutes or more to help it regain its firmness. Another method is to slice off a portion of the stem and place the remaining stem and crown in a pot with a cup of water. Store it in the fridge overnight, and the broccoli will be crisp and fresh in the morning.

Substitutes. Myzithra is a whey cheese, and while nothing matches the original, you can use mascarpone or ricotta in place of fresh myzithra, and ricotta salata, Parmesan, or Pecorino Romano in place of aged myzithra.

The cheese is soft, snow-white, creamy, and moist. Since no salt is added to mizithra it has an almost sweet and milky taste. It is eaten as dessert with honey or as mezes with olives and tomato.

The literal meaning of the Hebrew word mitzvah is commandment, but the generally accepted sense is that of a good deed. The emphasis is on deeds—not on positive thoughts or wishes, but on conscious acts of empathy and kindness.

Get quality Parmesan from your supermarket, and it will mimic the taste and texture of aged mizithra pretty well, even though it won't be quite as creamy. Parmesan is also a little saltier than mizithra on average.

Becoming a bat mitzvah, or "daughter of the commandments," signifies that a young woman has attained legal adulthood under Jewish law. A bat mitzvah is based on the centuries-old ritual of bar mitzvah, or "son of the commandments," the ceremony for 13-year-old boys.

By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.

It's best to start with as much boiling water as you can. Restaurants serve amazingly green and crunchy Chinese broccoli because they use huge amounts of boiling water.

Can dogs eat broccoli? ›

Yes, dogs can eat broccoli. Dogs can eat the vegetable both cooked and raw, as long as there are no seasonings or oils added. However, this vegetable should always be given in very small quantities, especially because the florets contain isothiocyanates, which can cause gastric irritation in dogs.

Description. Myzithra is a traditional Greek cheese made from whey derived from ewe's, goat's, or cow's milk or mixtures of milk. It is primarily produced on the island of Crete. Fresh Myzithra has a mild and slightly tangy flavour and needs to be consumed within a few days.

Parmesan is the classic choice, and there's never a recipe that won't be complemented by this versatile cheese! Traditional parmesan from Italy can only be called Parmigiano-Reggiano if it's from designated areas of the country, but the recipe has been exported across the world.

Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used in convenience foods.