Golden Corral Rolls Recipe - Food.com (2024)

FAQs

What kind of rolls does Golden Corral serve? ›

Golden Corral's signature Yeast Rolls are a labor of love- mixed and kneaded, proofed and cut, refrigerated for 24 hours, proofed again, then baked until golden brown. We make thousands of these rolls per week.

The best method for reheating dinner rolls is in the oven. To reheat dinner rolls in the oven, preheat it to 350°F. Place the rolls in a baking dish or on a baking sheet, brush with melted butter. Bake until warm, 7 to 10 minutes.

Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

What is the difference between Texas Size rolls and Dinner Rolls? Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

Store any leftover rolls in an air-tight container at room temperature. They are best enjoyed within 24 hours of baking. Freezer: After baking, let the rolls cool completely. Once cool, wrap in aluminum foil and place the foil package in a zipper bag – freeze for up to 2 months.

Refrigeration pulls moisture from bread, which speeds up the staling process and causes the bread to dry out. For longer storage, freeze the bread. Most yeast breads and rolls freeze well. To freeze, wrap securely in aluminum foil, freezer wrap or place in freezer bags.

Didn't eat all of your rolls at dinner tonight? No problem. Warm rolls are always the best and your leftovers don't have to be eaten cold! Simply wrap rolls in foil and place in a 350º oven for 5-7 minutes.

BUTTER TOPS:

Don't forget to brush the tops of the dinner rolls with butter! This is what gives the top of the rolls that irresistible golden sheen, infuses them with flavor, tenderness and promotes even bowing.

Flavor enhancers like butter and sugar can help create a rich, balanced roll without needing the benefit of lots of rising time. The downside to a faster rising time is that more yeast is typically needed, which can lead to a more yeasty flavor.

What's the difference between a roll and a bun? ›

Rolls are typically proofed and baked right next to each other which enables them to have a softer crust and to pull apart effortlessly. Buns can be either savory or sweet, and they can be filled with both savory and sweet ingredients. In terms of flavor, bread rolls are usually savory and unfilled.

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing.

The dough was under or over proofed. This is the most common reason for dense bread because it can be hard at first to determine when dough is ready to bake.

If you want to understand Hawaiian regional cuisine, you have to understand Hawaiian rolls, a recent though now iconic part of the islands' edible canon. At their core, they're sweet, fluffy dinner rolls, like the love child of a chiffon cake and a Martin's potato roll.

Golden Corral Homestyle Yeast Rolls (1 serving) contains 31g total carbs, 30g net carbs, 3.5g fat, 5g protein, and 180 calories.

"These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them.

Flip the napkin over and lay it in front of you so that it appears to be a long horizontal strip. Again, fold the left and right sides of the napkin to meet in the center. Flip the napkin over onto a flat plate or platter (like this platter) Carefully place hot rolls in both side pockets of the napkin and serve.