Chipotle Honey Vinaigrette -- Copycat Recipe (2024)

FAQs

What is the vinaigrette from Chipotle made of? ›

To make this recipe, you'll want to haul out your blender, plus four ingredients, including red-wine vinegar, honey, canned chipotles in adobo, and dried oregano (not counting basics like salt, pepper, oil and water). In Chipotle locations, they use their chipotle marinade in place of the canned chipotles.

It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.

Key Takeaways: Chipotle Honey Vinaigrette is a low-calorie, low-fat dressing with a hint of sweetness. It's great for salads, marinades, and dipping sauces, adding flavor without piling on the calories. Watch out for the moderate sodium content and potential allergens in Chipotle Honey Vinaigrette.

In short the answer is no. Unlike salt, we don't have a dedicated sugar supply that we use to add to our foods. In fact, none of the food on our menu has added sugar. The only thing we have that has any amount of sugar is the vinaigrette which has honey.

If you're wondering “does Chipotle sell their vinaigrette?”, sadly the answer is no, but luckily we've got this copycat recipe that's just as good, maybe better!

Olive oil: Chipotle uses Rice Bran oil in all of their recipes. Yield: This recipe makes about 2 cups of Chipotle Honey Vinaigrette, enough for 16 servings, 2 tablespoons each.

Store your homemade chipotle honey vinaigrette in an airtight container in the refrigerator – I like to use a canning jar. It will keep well for up to 1 week. To use, shake the (tightly sealed) dressing vigorously to combine. If the oil solidifies, just set the dressing out on the counter for 30 minutes before eating.

Adding fat to your meal will leave you feeling fuller, longer. Skip everything else: There are a few salad toppings you should pass on because of their carb content. These include the honey vinaigrette dressing, rice, beans, and corn salsa. You'll also have to forgo that side of chips, but you already knew that.

Chipotle nutrition: Pros

“Chipotle can be pretty healthy because they have veggies and lean protein,” says Lisa Moskovitz, RD, CDN, founder of The NY Nutrition Group, like chicken and steak, black and pinto beans, fajita vegetables, and fresh tomato salsa.

Is Chipotle high in sugar? ›

But one nutrient you won't have to worry about at Chipotle is sugar, as most of the menu's options are low in sugar. Just steer clear of the sugar-sweetened beverages on the menu. Here are the best Chipotle options if you're focused on healthy choices within the limits of the menu.

Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette.

As a matter of fact, I frequently just drizzle a little olive oil on my salad, followed by some vinegar and salt, and then toss the greens. It's delicious. The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar.

The aluminum lids are made from recycled beverage cans. Even Chipotle's uniforms are made from organic materials.

CROPINO Chipotle Southwest Dressing comprises high-quality cheese, tomato paste, and condiments. It is zesty, spicy and sweet in taste with full of authentic flavours. It perfectly goes with sandwiches, burgers, and a dip with french fries, and nachos.

Forms of chipotle

Canned adobo sauce is the most common form in the United States, though its marinade or food preservative form originated in Spain. The marinade typically contains various spices, herbs, and vegetables, including tomatoes, onions, powdered dried chilis, garlic, and vinegar.